INGREDIENTS

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup oats

Bake at 175 degrees C for 10 minutes, or until cookies are a light brown.

Consensus? Mmm cookie… Mmm peanutty… And soggy on day 2.